Four Days Of Chhath Puja: Hindu Culture & Tradition

Four Days Of Chhath Puja: Naha Kha, Kharna, Chhath & Parna

Four Days Of Chhath Puja: Chhath Puja is a major festival which is celebrated in Northern India a few days after the Festival of Light, Diwali. The festival of Chhath Puja revolves around worshiping the Sun God and following a strict regimen of fasting and penance. Sun is a symbol for life hence the worshipers pray to both the setting and the rising sun; the setting sun thus meaning death and the rising sun meaning the rebirth. Many northern states of India have temples with ponds dedicated especially to the Sun God where the rituals related to this festival are conducted. The prime worshipers on this festival are women but a number of men too take part in the festivities. The festivities go on for four days and these days are called the four days of Chhath Puja.

Four Days Of Chhath Puja Festival

Day 1: Naha Kha

The first day on which festivities start is called Naha Kha, which literally means to bathe and eat. On this day, devotees go to a sacred river in their place and take a dip in the river, hence completing the first part of the ritual, snanam or bathing. Later on, devotees take home some water from the holy river to prepare offerings for the day. Preparations need to be done before the offerings are prepared. The house and compound nearby is conscientiously cleaned. The person who is fasting on this day, Parvaitins, is supposed to meal once this day.

Day 2 of Chhath Puja: Kharna

On Pancahami, the fifth day according to the Hindu solar calendar, the Parvaitins observe fast for the complete day. They are not supposed to eat anything before the sunset. Just after sunrise, Mother Earth is worshiped and the offerings which comprise of Rasiao-kheer, puris, and bananas are distributed among the friends and relatives. After this, the Parvaitins break bread. From this time the Parvaitins go on a fast for the next 36 hours not even drinking a single drop of water.

Day 3: Chhath

The day is divided into to main parts which are called by two separate names depending on the time of the day these rituals are performed at.

  • Sanjhiya Arghya: The term Sanjhiya Arghya literally means evening offerings. The entire day is spent resting and preparing offerings at home. In the evening, the entire household accompanies the Parvaitins to the pond or a reservoir devised for the particular reason where he or she makes offerings to the setting sun. The whole atmosphere is that of a carnival. A huge crowd is present to receive blessing of the Parvaitins. Folk songs are sung which are passed from generation to generation through oral rendition. These folk songs reflect the culture, social structure, mythology and history of Bihar and Uttar Pradesh.
  • Kosi: On the night of this third day an exotic and elaborate event is conducted. A canopy is made with the help of five sugarcane sticks; lighted lamps are put inside this canopy. These five sticks symbolize the five basic elements of nature from which the human body is cast, Panchatattva. This ritual is especially followed by the families where childbirth or marriage has taken place quite recently. The earthen lit lamps are symbolic of the solar energy which helps the sustenance. Firstly, the ritual is conducted in the courtyard of the house, making offering to the setting sun. Later, this is taken to the banks of a river where the ritual is continued and ends with worshiping the rising sun.

Day 4: Parna

The offerings given to the sun in the morning are called Bihaniya Aragh. The Parvaitin and the family members visit the bank of the sacred river before the sunrise to make offerings to the rising sun. The festival is concluded after the Parvaitins break their fast and the Prasad is distributed among the friends and family who visit the home of the Parvaitins.

The tradition is performed and followed by great reverence and after the festival is finished Prasad, consisting of sweets and fruits, is given to friends in small bamboo winnows. Emphasis is on purity of food, as no onions, garlic or table salt is used in the preparation of the Prasad.

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