A man arranges strands of vermicelli, which are kept for drying at a factory in Allahabad, India, June 23, 2015. Vermicelli is a specialty that is eaten during the Muslim holy month of Ramadan

A man arranges strands of vermicelli, which are kept for drying at a factory in Allahabad, India, June 23, 2015. Vermicelli is a specialty that is eaten during the Muslim holy month of Ramadan

A man arranges strands of vermicelli, which are kept for drying at a factory in Allahabad, India, June 23, 2015. Vermicelli is a specialty that is eaten during the Muslim holy month of Ramadan

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