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Sufi Malpua: Eid-Ul-Fitr Recipe – Sufi Malpua is a sweet dish made from milk, maida (flour) and sooji (rava). Widely popular amongst the Muslim community around the world, the dish is especially made on the festive occasion of Eid-Ul-Fitr and served to family and friends. One of the many dishes cooked on the time of festivities, it is popular across parts of India, irrespective of what religion one practices. It requires few ingredients and can be cooked very easily. The article suggests the correct recipe for making the sweetly delectable Sufi Malpua. Try the recipe to make the best Malpuas ever for your loved ones.
Recipe of Sufi Malpua
Ingredients:
- 1 liter Milk
- 1/4 cup Maida
- 1/4 cup Suji
- Ghee
- Water
Method:
- Boil the milk till it reduces to ½ its quantity.
- Roast the rava till light brown.
- Add the roasted rava to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
- Heat the ghee.
- Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake. Cook for a few seconds and then turn over.
- Take care that the pancake does not become crisp and hard.
- Make sugar syrup of 1 thread consistency. Dip the malpuas in the syrup and lay out on a plate.
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavors and regional cuisines. Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chilies and breadfruit.
