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Most consecutive hours of baking: Guinness world record

Most consecutive hours of baking: Guinness world record

Chicago, Illinois, USA – February 16, 2017 – To mark the final and 100th day of its #BakeSomeGood campaign, which brought together six inspirational bakers from diverse backgrounds to bake and show their appreciation for others, NESTLÉ TOLL HOUSE set out to bake its way into the record books; for 25 consecutive hours, six bakers (Hayley Christine Finkelman, Soyoung Shin, Sarah R. Corley, Katherine O Hinrichs, Eric Casper Wang, Cherise Nicole Ragland) prepared their favorite recipes, thus setting the new world record for the longest marathon baking (individual).

Most consecutive hours of baking

Photo: For 25 consecutive hours, the six bakers prepared their favorite recipes, which were delivered to more than 4,000 senior citizens and people with disabilities by Meals on Wheels Chicago.

The Guinness World Records world record for the largest serving of baked potatoes is 1,716.6 kg (3,784 lb 7.28 oz) and was a serving of Huatiada achieved by the Comite Organizador de Fegasur 2012, in Juliaca, Peru, on 9 June 2012.

Guinness World Records also recognized the world record for the most cookies baked in one hour; it is 4,695 and was achieved by Hassett’s Bakery in association with the Irish Redhead Convention (both Ireland), in Cork, Ireland, on 30 July 2013.

To mark the final and 100th day of its #BakeSomeGood campaign, which brought together six inspirational bakers from diverse backgrounds to bake and show their appreciation for others, NESTLÉ TOLL HOUSE set out to bake its way into the record books.

For 25 consecutive hours, the six bakers (Hayley Christine Finkelman, Soyoung Shin, Sarah R. Corley, Katherine O Hinrichs, Eric Casper Wang, Cherise Nicole Ragland) prepared their favorite recipes, which were delivered to more than 4,000 senior citizens and people with disabilities by Meals on Wheels Chicago.

Meals on Wheels Chicago is celebrating 30 years of ensuring homebound seniors and individuals with disabilities benefit from programs that improve their quality of life and maximize their independence.

Together, the six NESTLÉ TOLL HOUSE Bakers dedicated 100 days and delivered 100 acts of good by sharing baked goods to show their appreciation for the under-appreciated and thank those whose kindness often goes unnoticed.

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