Search Results for: Aries

Papaw

Papaw — Pawpaw (Asimina) is a genus of eight or nine species of small trees with large leaves and fruit, native to eastern North America. The genus includes the largest edible fruit indigenous to the continent. They are understory trees found in deep fertile bottomland and hilly upland habitat. Pawpaw is in the same family (Annonaceae) as the custard-apple, cherimoya, …

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Osage Orange

Osage Orange — The Osage orange (sometimes hyphenated) or Osage apple or simply Osage (Maclura pomifera) is an ornamental plant in the mulberry family Moraceae. It is also locally known as mock orange, “wild orange”, hedge-apple, horse-apple, hedge ball, bois d’arc, bodark (mainly in Oklahoma and Texas), bodart (in northwest Louisiana) and bow wood. “Osage” derives from the Native American …

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Kentucky Coffee Tree

Kentucky Coffee Tree — The Kentucky Coffeetree, Gymnocladus dioicus, is a tree in the subfamily Caesalpinioideae of the pea family Fabaceae, native to the midwest of North America. The range is limited, occurring from the far south of Ontario, Canada and in the United States from Kentucky (where it was first encountered by Europeans) and western Pennsylvania in the east, …

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Juniper, Common

Juniper, Common — Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae. Depending on taxonomic viewpoint, there are between 50-67 species of juniper, widely distributed throughout the northern hemisphere, from the Arctic, south to tropical Africa in the Old World, and to the mountains of Central America in the New World. Junipers vary in size and …

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Gourd

Gourd — Cucurbitaceae is a plant family commonly known as gourds or cucurbits and includes crops like cucumbers, squashes (including pumpkins), luffas, melons and watermelons. The family is predominately distributed around the tropics, where those with edible fruits were amongst the earliest cultivated plants in both the Old and New Worlds. Most of the plants in this family are annual …

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Garlic

Garlic — Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, the shallot, and the leek. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. There is much folklore and …

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