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Longest Cold Meat Platter: Culinary Academy of India sets world record

Longest Cold Meat Platter: Culinary Academy of India sets world record

Hyderabad, India – December 30, 2015: Chef Instructors & Student Chefs of Culinary Academy of India made 200 different Cold Cuts with 300 Kg’s of meat and 75 Kg’s of International Cheese during 800 man hours and made a 30 Feet Long & 8 Feet Cold Meat Platter, thus setting the new world record for the Longest Cold Meat Platter.

Photo: World’s Longest Cold Meat Platter was made by 100 Chefs in 800 man hours with 300 Kgs of meats. This was presented on the occasion of Christmas celebrations by Culinary Academy of India. Chef Sudhakar N. Rao mentioned that for the above Platter chefs used Turkey, Fish, Prawns, Chicken, Lobster Vegetables & Fruits.

The Guinness World Records world record for the most people slicing meat is 162, achieved at an event organised by Antonio Ramos García (Spain) in Benarraba, Spain on 2 March 2014.

Guinness World Records also recognized the world record for the longest marathon slicing meat lasted 72 hr 13 min 08 sec and was achieved by Noé Bonillo Ramos (Spain), at Les Grands d’Espagne, Paris, France, on 3-6 February 2015.

As part of the Christmas Celebrations, Culinary Academy of India made various cold meat items for the Longest Cold Meat Platter.

The platter was made by hundred Chefs with 300 Kgs of Meat in 800 man hours.

Chef Sudhakar Rao, told that they used Turkey, Fish, Prawns and Chicken. Some sausages from European, North American were also used for making the cold meat platter.

Mr. Gustav Gropp, Principal of Oakridge International School was the Chief Guest for the celebrations.

The complete platter making process was supervised by Chef Sudhakar N Rao, Chef Akshay Kulkarni & Chef Attique.

The Platter has clearly demonstrated the skills of the students, their performance levels and interest.

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5 comments

  1. SUDHAKR SIR THE BEST… BRAND CAI ROCKS. PROUD TO BE A CAI”n.

    CHEF SUDHAKAR N RAO HAS ALWAYS BEEN AN INSPIRATION FOR THE PEOPLE WHO SPECIALIZE IN GARDE MANGER.IF TODAY GARDE MANGER IS STILL EXISTING IN OUR COUNTRY IS JUST BECAUSE OF CHEF SUDHAKAR WHO OPENED THE CULINARY ACADEMY OF INDIA TO TRAIN YOUNG PEOPLE IN SPECIALIZED CULINARY SKILLS.

  2. CAI ROCKS…………Chef Sudhakar our most respected mentor has shown the world what Brand CAI is capable of. Sir we all are very proud to be the alumni of Culinary Academy of India. Where ever we go we see our students and seniors. The Cruise Industry is full of our Alumni sir and this credit goes to you. We always remember you for making so many successful lives and careers. Thank you once again. You are very famous among the Phillipino Crew who worked with you long time back in Cold Buffet they also speak very high about you.

  3. Culinary Academy of India is the best not only in India but globally. Chef faternity today has the highest number of BRAND CAI alumni.

  4. Amazing platter!! Hat’s off to culinary Academy Of India

  5. deepak singh dangi

    Congrats Culinary Academy of India ,Such a great display!
    At CAI Students receive appropriate training and education to pursue positions such as chef

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