Nectar is taken from a flower by the bee and carried in the honey sac back to the hive. It is transformed into honey by enzymes produced in the honey sac, which convert the natural sucrose (a complex sugar) in the nectar into fructose and glucose (simple sugar). Fructose is the sugar that makes honey sweet.
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The harvest festival of Baisakhi is celebrated with pomp and gaiety across the vibrant state …