Camels do not store water in their humps, as it is commonly believed. The humps are actually reservoirs of fatty tissue. Concentrating body fat in their humps minimizes heat-trapping insulation throughout the rest of their body, which may be an adaptation to living in hot climates. When this tissue is metabolized, it acts as a source of energy and yields more than 1g of water for each 1g of fat converted through reaction with oxygen from air.
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