Chilaquiles is a popular Mexican breakfast, also known as Chee-Lah-KEE-Lehs...

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Mexico City





  • 12 Dry and hard tortillas

  • 4 Big tomatoes

  • 1 Big white onion, finely chopped

  • 3 Eggs

  • 1 Garlic clove

  • 5 tbsp Corn oil

  • 3 Chilies de arbol

  • 1 Cup of grated oaxaca cheese

  • 1/2 Cup water

  • Salt to taste


  • Boil the tomatoes and chiles till soft.

  • Combine them in the blender with the garlic and water.

  • Heat 1 tbsp of oil in a pan and fry this paste, reduce the flame and simmer for about 5 minutes and add salt to it.

  • Cut the tortillas in strips with a pair of kitchen scissors and heat 4 tbsp oil and fry the tortilla strips in it till crispy.

  • Drain the oil and add the three eggs to the pan.

  • Stir strips and eggs fast thus they don't stick to the pan and then add salt to it.

  • Put it on a serving bowl and pour the sauce over them.

  • Sprinkle with onion and cheese and serve.

Tags: Dry and hard tortillas, Big tomatoes, Big white onion, Eggs, Garlic clove, Corn oil, Chilies de arbol, Grated oaxaca cheese, Salt


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