Ingredients:
• 1 red onion, sliced shopping list
• 1 tbs minced ginger shopping list
• 1 cup sliced shiitake mushrooms shopping list
• 1 cup spinach shopping list
• 1 cup carrots, shredded shopping list
• 1 cup chopped chives shopping list
• 1 tsp pepper shopping list
• 1 tsp sesame oil shopping list
• 1 package wonton skins
Instructions:
• In a wok or large sauté pan, add a little oil and saute onions and ginger.
• Add the mushrooms and stir. Add the spinach, carrots and chives. Season.
• When mixture is soft, place in colander to drain. Add the sesame oil when mixture is cooled. Check for seasoning.
• Using the wonton skins, make half moon dumplings keeping the bottom flat.
• In a large saucepan bring 8 cups water to boiling.
• Drop the wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes.
• Remove from heat and rinse with cold water; drain well |
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Steamed Dumplings