Sabudana Kheer

Ingredients:
• 4 cups: Milk
• 1 tbsp: Sago granules
• 3/4 cup: Sugar
• 1/4 tsp: Cardamom powder
• 1 cup: Water

Method:
• Wash and drain sago, keep aside for 10 minutes.
• When moisture is absorbed, loosen grains.
• Heat water. Add sago, bring to a boil while stirring.
• Reduce heat, simmer for 5-6 minutes, and add a tbsp. more water if required.
• Add milk; bring back to a boil.
• Simmer for 5 minutes. Add sugar, cardamom.
• Stir occasionally, simmer till sago granule is cooked, but not mushy.
• Check by pressing it between thumb and finger. It should flatten on pressing.
• Serve hot, with nuts if desired.

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