Rum Balls

INGREDIENTS:

• 2 tbsp Cocoa

• 2 cups Confectioner's Sugar

• 2½ cup Vanilla Wafers (finely crushed)

• 1 cup Pecans or Walnuts (finely chopped)

• 3 tbsp Light Corn Syrup

• ¼ cup Rum or Bourbon

PREPARATION:

• Sift cocoa and 1 cup confectioner's sugar in a large bowl.

• Mix remaining ingredients and shape the mixture into 1-inch balls using your hands.

• Sprinkle about 1 cup of confectioner's sugar on a plate and roll the balls in it to coat.

• Store in a tin for at least 1 week before giving them away.

• These cookies mellow with age and have a shelf life of 1 month.

• You can gift wrap the cookies in a plastic foil too.

• Makes about three-dozen cookies.

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