• 3 kg milk
• 250 grams small grained basmati
• ½ kg gur
• Mix 200 gms of water in gur and bring to boil.
• Add a bit of milk and ghee to it so that the scum comes on top.
• Remove the scum with a spoon.
• Now add milk and rice to it and cook till the rice is done and the mixture becomes half.
• Serve hot or cold.
• It is the most delicious form of kheer you would have ever tasted!