Print | Recommend This Site

Rasia

It is the most delicious form of kheer you would have ever tasted...

Last Updated On: Monday, November 19, 2012

 

Ingredients:
3 kg milk
250 grams small grained basmati
kg gur

Procedure:
Mix 200 gms of water in gur and bring to boil.
Add a bit of milk and ghee to it so that the scum comes on top.
Remove the scum with a spoon.
Now add milk and rice to it and cook till the rice is done and the mixture becomes half.
Serve hot or cold.
It is the most delicious form of kheer you would have ever tasted!

 

Delicious Form of Kheer, Chhath Recipe, Chhath Festival Food, Homemade Dish for Chhath, Rasia Recipe