China Grass Pudding

INGREDIENTS:

• China grass-1 packet (Agar-Agar)

• Sugar-1/2 cup

• Milk-1/2 litre

• Bread-2 pieces

PREPARATION:

Soak china grass in warm water. Boil milk with sugar for 10-15 minutes.

Take 1/2 of total milk, bread and china grass and mix it properly.

Now mix this mixture with rest of the milk.

Grease a bowl with butter and pour the milk mixture into it. Keep it in the oven for 40 minutes.

Serve chilled with cashews and cherries..

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