Basic Stuffing

INGREDIENTS:

• ½ cup of butter

• 1 medium sized onion chopped

• 2 celery stalks chopped

• 6 garlic cloves well minced

• 2 teaspoons salt

• 1 teaspoon thyme

• 1 teaspoon rosemary

• 1 teaspoon sage

• 1 teaspoon black pepper

• ½ teaspoon savory

• 1 tablespoon dried parsley

• 1 tablespoon poultry seasoning

• 8 cups of stale broken up bread

• 3 cups of poultry stock

PREPARATION:

• Take a large skillet and melt the butter in it. To this melted butter add all the ingredients except the bread and stock.

• Cook on medium heat keeping the pan covered till the onions are well cooked and soft.

• Remove the cooked mixture and add it to a mixing bowl, then add the bread and stock.

• Your stuffing is now ready, stuff it into a turkey sufficient for 8 people.

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