Kofta Curry
Minced Meat Kofta Curry Recipe
Updated On: 7/27/2009
[Total Votes: 77, Hits: 1583] Print

INGREDIENTS:

• 300 gm Minced meat

• 1 tsp Garam Masala Powder

• 2 Green Chillies (chopped)

• 1/2 cup Thick Coconut Milk

• 2 Tomatoes (chopped)

• 1 Onion (chopped)

• 1 Egg

• 3 Bread Slices

• Salt to taste

• 3 tbsp Oil

• 2-1/2 cups Water

• Coriander Leaves for garnishing

• For spice mixture:

  • 1 tsp Cumin Seeds (powdered)

  • 1 tbsp Coriander Powder

  • 1 tsp Red Chilli Paste

PREPARATION:

• Soak bread slices in water and then squeeze out the water.

• Put it into the minced meat taken in a bowl.

• Add green chilies, garam masala powder and salt.

• Add beaten egg to the minced mixture. Mix it well. Shape into 1/2 inch size balls.

• Fry the onions in oil till they turn translucent. Add tomatoes and fry again for 2 to 3 minutes.

• Make spice mixture in half-cup water. Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water.

• Boil the gravy and add koftas (balls) one by one.

• Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked. Mix coconut milk in the curry and cook for a minute.

• Garnish with chopped coriander leaves and serve.

PRINT  TOP

 • Thanksgiving Day Coloringbook
 • Thanksgiving Day Festival
 • Thanksgiving Day Greetings
 • Short Poems for children
 • Thanksgiving Sayings
 • When is Thanksgiving Day
 • Activities, History, Quiz
 • First Thanksgiving
 • Thanksgiving Feast, Art & Craft Ideas, Gift Ideas
 • Blessings
 • Calendar, Continental Congress National Thanksgiving Proclamations, Thanksgiving Turkey Presidential Pardon
 • 1777 Thanksgiving Proclamation, 1778 Thanksgiving Proclamation, Prayers, Catholic Thanksgiving Prayer, Family Thanksgiving Prayer