Kaju Curd Delight
Indian Cusine: Kaju Curd Delight Recipe
Updated On: 7/15/2009
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INGREDIENTS:

• 1 tbsp. corn flour

• 1/2 kg. beaten curds

• 1 tin condensed milk

• 1/4 tsp. saffron (heated & powdered)

• 2 tbsp. hot water

• 1/4 tsp. yellow food colour

• 50 gm. finely cut or coarsely chopped cashew nuts

PREPARATION:
Mix corn flour to a smooth paste in 1/4 cup water.

Mix heated saffron powder & colour in hot water.

Beat curds & mix with condensed milk & cook till it starts boiling.

Remove from the fire & add corn flour & return to heat, stir & cook till thick.

Mix in saffron, pour into a bowl & chill. Sprinkle cashew nuts on top.

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