Fruit Pudding
Mixed Fruit Pudding Recipe
Updated On: 7/15/2009
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INGREDIENTS:

• 2 ripe tomatoes

• 2 cups sugar

• 1 cup mixed fruits (Apple, Banana, Pineapple, Ripe Mango etc)

• 1/2 tsp vanilla Essence

• cashew nuts   cut into small pieces

PREPARATION:
Blend two tomatoes into a smooth paste in a mixer adding a cup of water.
Pour this juice in a pan.
Peel the skin from the fruits and dice into small pieces.
Add the fruits and the sugar to the tomato juice and bring it to boil.
Keep stirring occasionally. After the fruits get cooked and the raw smell of tomato disappears, add the Vanilla essence.
When bubbles appear and the pudding is thick in consistency, remove the pan from the stove.
In a Kadai (wide pan), heat ghee and add cashew nuts which is cut into small pieces. When the cashews turn golden brown in colour, pour the ghee and cashew nuts into the pudding and stir.

Serve refrigerated

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