Chicken and Mushrooms in Barbecue Sauce
Indian Chicken Recipe : Chicken and Mushroom Marsala Recipe
Updated On: 7/14/2009
[Total Votes: 28, Hits: 524] Print

INGREDIENTS:

• 1 kg chicken, cut into small pieces

• 250 gms fresh mushrooms, chopped
  
  For the Sauce

• 2 onions, crushed

• 30 medium cloves of garlic, crushed

• 2 sp. black pepper powder

• 1 tsp red chilli powder

• 2 tbsp. tomato puree

• 2 tbsp. vinegar

• 1/2 cup dark corn syrup

• 1/4 cup fresh orange juice

• 2 tbsp. corn flour

• 2 tbsp. red pepper sauce

• 2 tbsp. Soya sauce

• 1 sp. Worcestershire sauce

PREPARATION:

• Lightly coat the pan with oil and put the chicken and mushrooms to cook.

• Start on the sauce while it cooks. The chicken has to be 3/4 cooked before adding the sauce.

• Fry the onion in a little oil, till light brown. Stir together the brown sugar, corn syrup, corn flour and chilli powder, and then add to the onions.

• Add 1/2 cup of water and blend well.

• Add the rest of the ingredients, except for the orange juice.

• Simmer on a low flame, without covering, for 30 mins. Stir occasionally.

• Stir in the orange juice now and boil. Once the sauce is to the consistency you desire, you can now pour it over the chicken and mushrooms in the last quarter of the cooking time, and mix it well so that it covers every part of the chicken.

• If the sauce is excess, it can be served as it is, for individual helpings.

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