Peas and Almond Soup
Indian Pea Soup Recipe: Green Pea Soup
Updated On: 7/14/2009
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INGREDIENTS:

• Green peas - 1/2 kg

• Almonds - 1 cup

• Skimmed milk - 1 cup

• Low fat cream - for garnish

• Salt & pepper powder - to taste

PREPARATION:

Blanch the almonds in boiling water for 2 minutes. Cool and peel the skin. Grind to fine paste.

Steam cook the green peas till tender or pressure cook for 2 whistles. Let cool. Blend the cooked green peas and almond paste in a mixer bowl.

When it's time to serve, simmer it to a light boil and add the pepper and salt. Take off flame and pour into bowls. Squirt a little bit of cream before serving.

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