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 Tangy mango dip
Tamil Nadu Mango variety dip recipes
Updated On: 7/9/2009
[Total Votes: 103, Hits: 518]  Print
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INGREDIENTS: Ripe mango - about 200 gms ( 2 cups ) Jaggery (unrefined brown sugar) - 50 gms Red chilli powder - 10 gms Salt to taste Water - 2 cups Mustard seeds - 1 teaspoon Oil - 2 teaspoons PREPARATION: Peel and cube the mangoes. Heat the oil in a skillet and crackle the mustard seeds. Add a cup of water and the mango pieces along with the chilli powder. Simmer cook with the lid on till the mangoes and are soft and mushy. Add another cup of water and add the jaggery in. Keep simmering till the jiggery melts in completely and the mixture thickens to dip like consistency. Stir frequently to avoid burning. Add salt to taste. Cool and store in an airtight container.
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