Curry Chicken
A favorite recipe that is very much enjoyed by Bengalese is Curry Chicken
Updated On: 9/29/2007
[Total Votes: 388, Hits: 5671] Print

Ingredients:

• Marinade

• 1/4 tsp Turmeric powder

• Coriander to taste (1/2 tsp is starting point)

• Cumin to taste (1/2 tsp; optional)

• 1-2 tsp plain yogurt

• Salt

• Chili powder to taste (can be cayenne, ground red pepper, etc.)

• Salt to taste

• 1 Lb of fresh chicken (sliced, diced or shredded... your choice)

Direction:
Mix the above ingredients making sure to thoroughly coat the chicken. You may want to add a little bit of oil to facilitate coating the chicken. Allow to marinate for approximately two hours. two cloves of garlic, chopped and 1/2 cup chopped onion. Add enough oil to a skillet to fry the garlic and onion. Add 1/2 tsp of sugar and allow it to caramelize over medium heat. Add garlic and fry until golden brown, then add onion and fry until tender. Place the marinated chicken in the arlic/onion mixture and fry it over low heat (do not add any more oil). Cover it and allow it to fry until done. Stir occasionally. When chicken is done, grate about a tsp of fresh cinnamon over it and serve immediately over a bed of steamed rice.

PRINT  TOP

 • Thanksgiving Day Coloringbook
 • Thanksgiving Day Festival
 • Thanksgiving Day Greetings
 • Short Poems for children
 • Thanksgiving Sayings
 • When is Thanksgiving Day
 • Activities, History, Quiz
 • First Thanksgiving
 • Thanksgiving Feast, Art & Craft Ideas, Gift Ideas
 • Blessings
 • Calendar, Continental Congress National Thanksgiving Proclamations, Thanksgiving Turkey Presidential Pardon
 • 1777 Thanksgiving Proclamation, 1778 Thanksgiving Proclamation, Prayers, Catholic Thanksgiving Prayer, Family Thanksgiving Prayer