Fish Amritsari
Named after the city where it originated, this easy fried fish dish is a great appetizer.
Petrina Verma Sarkar
Updated On: 3/14/2007
[Total Votes: 312, Hits: 6551] Print

Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.

INGREDIENTS:

• 1 kg fish (any fish with firm, white flesh) cut into medium-thick slices

• 3 tbsps ginger paste

• 3 tbsps garlic paste

• 1 tsp turmeric powder

• 1 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp thymol seeds

• 1 tsp chilli powder

• Salt to taste

• Juice of 1 lime

• 1 1/2 cups bengal gram flour

• Oil to shallow fry fish

• Lime wedges

PREPARATION:

• Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste.

• Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.

• In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.

• Serve hot, arranged in a platter.

• Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.

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