Lunch

Luncheon, commonly abbreviated to lunch, is a middle of the day meal, and is generally smaller than dinner, which is the main meal of the day whenever dinner is eaten. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small meal eaten at midday.

Show All Recipes | Show All Lunch Recipes | Listing 'Lunch Recipes' from 1 to 10

Hot Cross Buns
Learn how to make Hot Cross Buns on the occasion of Easter...
Lunch > Easter
New York City > USA
 

Mutter Paneer (peas and cottage cheese)
This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants.
Lunch > Diwali
Ludhiana > India
 

Chola Dal
Chola dal is one such dish prepared with split Bengal gram.
Lunch > Diwali
Kolkata > India
 

Aloo Pulao
Special recipe for aloo pulao, which you can prepare during Navratri fasts...
Lunch > Navratri
New Delhi > India
 

Sabudana Khichidi
As Dusshera is considered to be a festive occasion varieties and special cuisine are made on the day.
Lunch > Dussehra
New Delhi > India
 

Kuttu Ki Puri
Interesting recipes that you can try during Dusshera
Lunch > Dussehra
New Delhi > India
 

Saag Paneer
Creamy spinach dish studded with cubes of mild paneer cheese - Bengali dish for SASTHI
Lunch > Dussehra
Chandigarh > India
 

Aloo Posto
It is a delicious side dish, which goes well with rice and dal.
Lunch > Durga Puja
Kolkata > India
 

Labra
Labra is a scrumptious dish of West Bengal.
Lunch > Durga Puja
Kolkata > India
 

Bandhakopir Dalna
Bandhakopir Dalna, popularly referred to as 'bengali cabbage curry'.
Lunch > Durga Puja
Kolkata > India