Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." The etymology is linked to the medieval practice of a two part meal. During the first nobles (at a high) and servants (separate) would eat together in the same room. During the second - dessert, the noble family would retreat in separate private quarters for an intimate part of the meal without servants. The food consumed during dessert included but was not limited to sweets.
Mawa Gujiya Delicious sweet dish recipe that can be enjoyed at Holi time and can be stored for a longer time... Dessert > Holi New Delhi > India
Jalebi Imaratee and Jalebi is an Arabian sweet that gained popularity in countries of the Indian Subcontinent... Dessert > Diwali New Delhi > India
Gujia Gujia is a scrumptious sweet dish prepared using maida and khoya... Dessert > Holi New Delhi > India
Sabudana Kheer Recipe of Sabudana Kheer Dessert > Ram Navami New Delhi > India
Sweet Kachoris Sweet recipe for Holi festival Dessert > Holi New Delhi > India
Mitha Khaja Mitha Khaja of Bihar is a very delicious and lucrative item of Bihar... Dessert > Chhath Bihar > India
Rasgulla Durga Puja Special Recipe - Bengali Sweet Dish Dessert > Diwali Kolkata > India
Singhara Burfi Singhara flour is an ingredient that is commonly used for making dishes during Navratri fasts. Dessert > Diwali Mumbai > India
Pumpkin Halwa Sweet Dish: Pumpkin Halwa Recipe Dessert > Diwali Lucknow > India
Motichoor Ladoo Motichoor Laddu is thought to be the favorite food of Lord Ganesha. Dessert > Diwali Pune > India
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Total 'Dessert Recipes' available now: 35 |
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