Bread

Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed (e.g., mantou), fried (e.g., puri), or baked on an unoiled frying pan (e.g., tortillas).

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Lachcha Paratha (Layered Indian bread)
This style of paratha turns out crispy and with several layers...
Bread > North Indian
Lucknow > India