Holi is celebrated with the same fervour and charm in Bihar as in rest of north India. It is known as Phagwa in the local Bhojpuri dialect. Here too, the legend of Holika is prevalent. On the eve of Phalgun Poornima, people light bonfires. They put dung cakes, wood of Araad or Redi tree and Holika tree, grains from the fresh harvest and unwanted wood leaves in the bonfire. Following the tradition people also clean their houses for the day.
At the time of Holika people assemble near the fire. The eldest member or a purohit initiates the lighting. He then smears others with colour as a mark of greeting. Next day the festival is celebrated with colours and lot of frolic.
Children and youths take extreme delight in the festival. Though the festival is usually played with colours at some places people also enjoy playing holi with mud. Folk songs are sung at high pitch and people dance to the tune of dholak and the spirit of Holi.
Intoxicating bhang is consumed with a variety of mouth watering delicacies such as pakoras and thandai to enhance the mood of the festival. Vast quantities of liquor are consumed alongside ganja and bhang, which is sometimes added to foodstuffs.