Dakshin Culture Curry brings to you eclectic cuisines from Kerala, Chettinad (Tamil), Andhra, Karnataka (Coorg) and Mangalore
Features: Dakshin Culture Curry has exotic southern cuisines prepared and modified to suit the Mumbaikars palate by Masterchef Deepa Suhas Awchat, the founder and CEO of Award winning restaurants Goa Portuguesa and Dive Maharashtracha. The décor of this restaurant is traditional. Dakshin Culture Curry is popular for outdoor catering. It offers value for money with a grand buffet starting from Soups, Starters, Main course with live appam counter, Salads, Assorted Breads, Desserts only at Rs 499* with free one pint Beer / Mocktail / a glass of House Wine.
Cuisines: Being the only stand-alone specialty South Indian Restobar, Dakshin Culture Curry serves a wide variety of over 200 non vegetarian / seafood and vegetarian dishes. The cuisine includes vegetarian delicacies like Artipoovu Vada (Banana Flower Vada), Golden Beans curry and non veg delicacies like Chicken Ghassi, Mira Pakai Kodi (Andhra style chicken) and authentic desserts like Semiya Payasam, Wattalappam among others.