New Year Recipes

New Year Recipes: World Culture and Traditions

Traditional New Year Recipes

Best Traditional New Year Recipes, Traditional Recipes For New Year

A grand feast is one of the integral parts of the New Year celebration, wherein a variety of mouth watering delicacies are served. If you are also planning to host a New Year feast, make sure that you include the traditional recipes in it. They include some typical dishes that are considered lucky and hence are compulsorily added to the New Year feast. Lentil is one among those lucky foods that are eaten during the feast. Since green lentils resemble tiny green coins, many people consider them to be a sign of wealth. Many cultures believe ring to be the symbol of eternity and good luck and hence have doughnuts on the day. Along with the doughnut and lentil dishes, we bring you the recipe of chicken paprika as well, to give a grand taste to your New Year feast.

Best Traditional Recipes For New Year

Gingerbread Doughnuts


  • 3¼ Cup Flour
  • ½ cup Molasses
  • 2 Beaten Eggs
  • ½ cup Dark Brown Sugar
  • ¾ Cup Sour Cream
  • 2 tsp Baking Soda
  • 4 tsp Ginger
  • Vegetable Oil
  • Salt, as per taste


  • In a bowl, stir all the ingredients together, except the flour. Make sure that the ingredients mix well.
  • Add flour and mix again, to form soft dough. The dough should be firm enough to be molded into a proper shape.
  • Take a small amount of the dough and roll it out lightly. Cut the rolled dough with a doughnut cutter dipped in flour.
  • Fry the doughnuts in hot oil, till dark brown in color. Serve hot.

Green Lentil Soup


  • 1½ cup Green Lentils
  • ½ cup Tahini
  • 6 Garlic Cloves
  • ½ cup Olive Oil
  • ½ tsp Cumin
  • Water
  • Salt, as per taste
  • Pepper, as per taste


  • Preheat the oven to a temperature of 350 degrees.
  • Peel the garlic cloves and keep them in an oven-safe pan, along with few drops of olive oil. Add salt and water to the cloves.
  • Let the garlic roast for around half an hour, or until it is brown in color.
  • Boil some water on the stove. Once it starts boiling, add salt to it. Now add the lentils and cook for 15 minutes.
  • Once the lentils are properly cooked, drain out the water and rinse them in cold water.
  • Keep the lentils in the refrigerator for about half an hour.
  • After half an hour, put the lentils in the food processor and pulse for a minute or two.
  • Now add other ingredients, like tahini, roasted garlic, cumin, olive oil, lemon juice, salt and pepper.
  • Pulse the food processor again, so that all the ingredients mix well. Make sure that the texture of the lentil is smooth. Serve with your New Year feast.

Chicken Paprika


  • 5 pound Chicken, well cut and cleaned
  • 2 Onions, chopped
  • 2 tbsp Paprika
  • 1¾ cup Water
  • 1 cup Sour Cream
  • 4 tbsp Olive Oil
  • 2 Garlic Cloves, minced
  • Salt, as per taste
  • Pepper, as per taste


  • Heat a pan and add oil to it. Reduce the flame to medium and add the onions and garlic. Fry till they turn brown.
  • Add chicken to the pan and fry for about 15 minutes, till it turns brown on all sides.
  • Add paprika, salt and pepper to the chicken and stir well. Add water to the container, cover it and simmer it on low heat, for about half an hour.
  • Drain the water from the chicken and reserve the liquid.
  • Mix flour, sour cream and 1 cup of the chicken liquid in a small bowl. Pour the mixture into the cooking pan. Pour in the remaining liquid.

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