New Year Recipes

New Year Recipes: World Culture and Traditions

Healthy New Year Recipes

Healthy Recipes For New Year, Easy & Healthy New Year Recipe

New Year is a joyous occasion, marked by treating and partying in a grand way. People across the globe celebrate the day with tremendous zeal and enthusiasm. The very thought of welcoming the New Year makes it a spirited occasion. Friends and family get-together are organized and people love to try some delicious recipes, to surprise their guests at the New Year party. This article brings you some healthy and easy to make New Year recipes. Try them at home and delight your loved ones in a healthy way.

Healthy Recipes For New Year

Beetroot Sandwich


  • 1 French Bread (halved)
  • 250 gm Beetroot (cooked, peeled and sliced)
  • 150 gm Mushrooms (sauted &sliced)
  • 100 gm Cheese (sliced)
  • 1  Apple (sliced)
  • 2 tbsp: Olive Oil / Butter (melted)
  • 1 tsp Garlic (Chopped)
  • 1 tbsp Olive Oil
  • 1 tbsp Basil Leaves
  • 1 tbsp Olive Oil
  • Pepper (to season)
  • A handful of Young Beetroot Leaves
  • A dash Of Red Wine/ Vinegar
  • Lemon Juice
  • A dash of Olive Oil, for finish


  • Mix oil with garlic and brush it over the bread.
  • Sprinkle pepper over the bread.
  • Place the bread under a grill.
  • Set the slices of beetroot aside.
  • Toss basil leaves in a pan, along with wine, lemon juice and oil. Place the pan on moderate heat and allow them to wilt.
  • Toss apple slices and basil in hot oil and season them.
  • Now, arrange all the ingredients on the bread in the order you like.
  • Sprinkle olive oil on the top of the sandwich and serve it immediately.

Crab Stuffed Mushrooms Recipe


For Stuffing

  • 450 gm Crab Claw Meat (canned pasteurized, picked over for shells)
  • 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs)
  • 1/2 cup Sweet Onion (minced)
  • 2 tbsp Fresh Parsley (minced)
  • 1 tsp Garlic Powder
  • 1/2 tsp Dry Mustard Powder
  • 1/2 tsp Kosher Salt
  • Ground Pepper (according to taste)
  • Juice of 1 fresh lemon
  • 1 tbsp Worcestershire Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Heavy Cream
  • 1 cup Italian Cheese (shredded)
  • 1/4 cup Parmesan Cheese (grated)

Other Ingredients

  • 1/2 cup Italian Cheese (shredded)
  • 1/4 cup Parmesan Cheese (grated)
  • 8 Mushroom Caps (cleaned and stems removed)
  • Olive oil
  • Sweet Paprika
  • 1/4 cup White Wine


  • Combine all the ingredients of the stuffing in a large bowl. Stir the ingredients, until they are combined well.
  • Cover the mixture and refrigerate for 4 hours. You can also leave it in the fridge overnight.
  • Rub some olive oil on the top of the mushroom caps.
  • Arrange the mushroom in a shallow pan, bottom-side up.
  • Fill the crab mixture in the mushroom caps.
  • Use the ½ cup shredded cheese and ¼ cup parmesan cheese to top the stuffing. Sprinkle white paprika over it.
  • Pour white wine on the side of the baking pan.
  • Bake the stuffed mushrooms in the oven, pre-heated at a temperature of 400 degree C. Bake for 20-25 minutes, until the top begins to display a golden color.

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