Herbs

In general use, herbs are any plants "with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or parts of "such a plant as used in cooking". In botanical use, the term "herb" is employed differently, for any non-woody flowering plant, regardless of its flavor, scent or other properties, and thus includes only grass-like plants and forbs. Herbs have a variety of uses including culinary, and medicinal. General usage differs between culinary herbs and medicinal herbs. In medicinal use, any of the parts of the plant might be considered "herbs".

Show All Ayurveda | Show All Herbs | Listing 'Herbs' from 1 to 10

Fertility Herbs
For thousand of years a number of herbs are being used to enhance the fertility of women. One of the most cherished of the fertility-increasing plants is Red clover.
Apiaceae
New Delhi > India
 

Magic of Coriander
Coriander is both an annual and a perennial herb
Apiaceae
New Delhi > India
 

Herbs for Cooking
The use of herbs in cooking has been in vogue since time immemorial. Herbs add flavour to the food and make the food more nutritious.
Apiaceae
New Delhi > India
 

Centella Asiatica (Pennywort, Indian Pennywort, Artayniya-E Hindi, Jal Brahmi)
Centella asiatica is a small herbaceous annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India.
Apiaceae
Colombo > Sri Lanka